Welcome to Garum, a hidden gem nestled in the heart of Scicli, Italy. Located at Viale Io Maggio, 99, this seafood haven brings the ocean's freshest catch to your plate with an authentic touch that few can match. At Garum, dining is not just about eating; it’s an experience rooted in passion and craftsmanship.

The spirit of this establishment is embodied in its owner and chef, a dedicated fishmonger who crafts every dish with love and expertise. Reviews from delighted patrons like Sabrina Petcu and Anastasiia Ilkova highlight the extraordinary quality of the seafood, advocating for Garum as the ultimate destination for seafood lovers. Each meal is a testament to freshness and taste, where you can indulge in dishes prepared with the very catch of the day.

The atmosphere is warm and inviting, as noted by Anne Steykal, who praises the attentive service and welcoming ambiance that enhances the dining experience. The menu boasts a variety of seafood delights, making it a challenge to decide what to order. However, one must not miss Charles Borgbarthet's favorite—Spaghetti Vongole, deemed the best ever. From grilled fish to exquisitely prepared shellfish, each plate is a celebration of the sea.

Maria Pascenko encapsulates the essence of Garum perfectly: the fusion of amazing food and a deep sense of connection to the source. Here, every dish carries the signature of freshness, courtesy of the owner's dual role as both chef and fisherman. The team at Garum is dedicated to ensuring a dining experience that is not just excellent but memorable, complete with friendly service that makes you feel like part of the family.

If you're in Scicli or planning a visit, make sure Garum is on your itinerary. It's more than just a meal; it's a journey into the depths of flavor, tradition, and heartfelt hospitality. Treat yourself to an unforgettable seafood experience and discover why Garum is quickly becoming a favorite among locals and travelers alike.